{"product_id":"good-tempered-food-book-tamasin-day-lewis-9781908337191","title":"Good Tempered Food","description":"Slow-cooked food and what the author likes to call 'good tempered food', is what proper cooking is all about.  In fact, it's the chief pleasure of cooking.  It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' or 'time-taken' doesn't mean difficult.  This is a hugely underrated pleasure in its own right  -  as can be the planning, shopping, reading of cookery books or recipes online, deliberating, or telephoning a friend for a recipe.  Good Tempered Food also shows how to plan in advance and half-prepare a dish a day or even a week before.  For example, a dish like risotto can be half-cooked before time, the simplest of meat sauces can be converted from lasagna to cottage pie, hot and cold puddings can be pre-cooked and finished at the last minute.  The book is full of dishes that will give you pleasure to cook  -  roasted baby tomatoes mixed with baby broad beans, a handful of chives, mint, chervil and thyme, some lemon zest and cheese thrown onto some pasta of a fat piece of belly of port idling in the oven for several hours, steeped in molasses, sweet brown sugar and star anise.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49598009803025,"sku":"GOR009045751","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1908337192.jpg?v=1751455502","url":"https:\/\/www.worldofbooks.com\/products\/good-tempered-food-book-tamasin-day-lewis-9781908337191","provider":"World of Books ","version":"1.0","type":"link"}