A History of Australia by Mark Peel
This vivid, multi-dimensional history considers the key cultural, social, political and economic events of Australia’s history. Deftly weaving these issues into the wider global context, Mark Peel and Christina Twomey provide an engaging overview of the country’s past, from its first Indigenous people, to the great migrations of recent centuries, and to those living within the more anxiously controlled borders of the present day. This engaging textbook is an ideal resource for undergraduate students and postgraduate students taking modules or courses on the History of Australia. It will also appeal to general readers who are interested in obtaining a thorough overview of the entire history of Australia, from the earliest times to the present, in one concise volume.
Mark Peel is the owner and executive chef of Campanile, a Los Angeles favorite since 1989. Campanile won the James Beard Outstanding Restaurant Award in 2001 and has been nominated for three other Beard Awards. The restaurant has also won the Nation's Restaurant News Fine Dining Award, the DiRoNA Distinguished Restaurant of North America Award, and the International Star Diamond Award for Outstanding Hospitality. Peel lives in Los Angeles with his family.
Martha Rose Shulman is the award-winning author of more than 25 cookbooks, including Entertaining Light and Mediterranean Harvest. A regular contributor to Bon Appetit, Food & Wine, Saveur, Cooking Light, and the New York Times, she lives in Los Angeles.
| SKU | Unavailable |
| ISBN 13 | 9781137605498 |
| ISBN 10 | 1137605499 |
| Title | A History of Australia |
| Author | Mark Peel |
| Series | Bloomsbury Essential Histories |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Palgrave |
| Year published | 2017-11-06 |
| Number of pages | 328 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |