{"product_id":"home-charcuterie-book-paul-thomas-9780754833253","title":"Home Charcuterie","description":"An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author describes home charcuterie as an almost magical process, and one to be enjoyed. The air-dried products include hams, lomo, lardo, coppa, bresaola, and salami - Milano, Toscano, Felino, Finnochiona, piccante, venison - as well as chorizo, sobrasada, and kielbasa. There are brine-cured hams, chine, salt beef and pastrami, pressed tongue, confit duck, pates, terrine, haggis, and faggots. There are sausages, of course, including black and white puddings, dry- and brine-cured bacons, guanciale, pancetta, lamb and mutton bacon, and dry-cured rack of lamb. There is jerky and biltong, and cured gravadlax and rollmops, and smoked foods including salmon, bacon and ham.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":49736671494417,"sku":"NGR9780754833253","price":30.09,"currency_code":"USD","in_stock":true},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50519313318161,"sku":"GOR011025061","price":26.99,"currency_code":"USD","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":52707709944081,"sku":"GOR014590989","price":26.99,"currency_code":"USD","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":53130372481297,"sku":"CIN0754833259VG","price":17.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0754833259.jpg?v=1751361539","url":"https:\/\/www.worldofbooks.com\/products\/home-charcuterie-book-paul-thomas-9780754833253","provider":"World of Books ","version":"1.0","type":"link"}