{"product_id":"kitchening-book-jeremy-lee-9780008645786","title":"Kitchening","description":"\u003cp\u003e\n            \u003cstrong\u003eFrom award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.\u003c\/strong\u003e\n          \u003c\/p\u003e\n          \u003cp\u003e\n            \u003cstrong\u003e'Overflowing with deliciousness' MARGOT HENDERSON\u003c\/strong\u003e\n          \u003c\/p\u003e\n          \u003cp\u003e\n            \u003cstrong\u003e'Gorgeous recipes in an equally gorgeous book' STANLEY TUCCI\u003c\/strong\u003e\n          \u003c\/p\u003e\n          \u003cp\u003e\n            \u003cstrong\u003e'Jeremy's simple dishes are glorious' CLAUDIA RODEN\u003c\/strong\u003e\n          \u003c\/p\u003e\n          \u003cp\u003e\n            \u003cstrong\u003e'Stuffed with tempting recipes' PRUE LEITH\u003c\/strong\u003e\n          \u003c\/p\u003e\n          \u003cp\u003eIn this follow-up to the multi-award-winning \u003cem\u003eCooking\u003c\/em\u003e, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen.\u003c\/p\u003e\n          \u003cp\u003eWith wit and expertise, he spotlights the finest offerings from each month of the year. There are spring classics like leeks vinaigrette and baked asparagus with parmesan; summer delights such as pickled mackerel with gooseberries or quail with artichokes and broad beans; autumn feasts like spiced chickpeas with a pot of polenta; and practical tips like how to joint and preserve a goose for a variety of winter dishes.\u003c\/p\u003e\n          \u003cp\u003eEach season includes indispensable guidance on which cheeses to buy and essential pudding recipes, including peach and redcurrant trifle; pear and ginger tart; and lemon, ricotta and olive cake. There is plenty of clever advice on how to use a glut of produce, including compotes and preserves, and suggestions for swapping ingredients to make recipes work throughout the year.\u003c\/p\u003e\n          \u003cp\u003e\u003cem\u003eKitchening\u003c\/em\u003e is a beautifully packaged collection of timeless recipes, charming anecdotes and culinary wisdom. It is sure to be another classic for years to come.\u003c\/p\u003e","brand":"WoB","offers":[{"title":"- \/ - \/ -","offer_id":51595245945105,"sku":"","price":0.0,"currency_code":"USD","in_stock":true},{"title":"GB \/ NEW \/ GARDNERS","offer_id":51595246108945,"sku":"NGR9780008645786","price":40.69,"currency_code":"USD","in_stock":true},{"title":"GB \/ NEW \/ INGRAM","offer_id":54527685394705,"sku":"NLS9780008645786","price":40.69,"currency_code":"USD","in_stock":true},{"title":"US \/ NEW \/ BOOKAZINE","offer_id":54596445831441,"sku":"NBZ9780008645786","price":89.69,"currency_code":"USD","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":54705225793809,"sku":"GOR015112933","price":38.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0008645787.jpg?v=1789212101","url":"https:\/\/www.worldofbooks.com\/products\/kitchening-book-jeremy-lee-9780008645786","provider":"World of Books ","version":"1.0","type":"link"}