La La Cocina Mexicana by Marilyn Tausend

La La Cocina Mexicana by Marilyn Tausend

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Summary

Describes how the cultures of many profoundly different people combined to produce the unmistakable flavors of Mexican food. Weaving a personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines.

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La La Cocina Mexicana by Marilyn Tausend

After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Munoz Zurita to describe how the cultures of many profoundly different people combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatan, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca's coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.
"A fascinating and educational approach, told through recipes, personal relationships, anecdotes, and family culinary genealogies documented through years of travel and research"--Austin Chronicle
Marilyn Tausend is the author of Cocina de la Familia: More than 200 Authentic Recipes from Mexican-American Home Kitchens (winner of the IACP Julia Child Award for the Best American Cookbook of 1998), Mexico the Beautiful, Savoring Mexico, and Mexican. Ricardo Munoz Zurita is the author of the acclaimed Diccionario Enciclopedico de Gastronomia Mexicana, soon to be published in English, in addition to numerous Mexican cookbooks.
SKU Unavailable
ISBN 13 9780520261112
ISBN 10 0520261119
Title La La Cocina Mexicana
Author Marilyn Tausend
Condition Unavailable
Binding Type Hardback
Publisher University of California Press
Year published 2012-10-22
Number of pages 336
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.