{"product_id":"leftover-pie-book-anna-pitt-9780957463714","title":"Leftover Pie","description":"\u003cp\u003eIn a world where a billion people go to bed hungry, how is it ok to waste a third of the food we produce?\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLeftover Pie\u003c\/strong\u003e helps people understand why food waste is such an important issue. It shows we have reached a point in the history of food production where we need to rethink our path. To avoid the serious environmental problems of soil depletion, loss of biodiversity and climate change we have to make some changes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLeftover Pie\u003c\/strong\u003e shows that many people are already thinking about doing things a bit differently. While still creating and sharing wonderful meals they are really making the most of their food and making sure that they are getting best value from it, including gaining value from the food that might be overlooked as waste.\u003c\/p\u003e\u003cp\u003eBy looking at the history, philosophy and psychology of food and food waste and providing inspiring solutions, \u003cstrong\u003eLeftover Pie\u003c\/strong\u003e aims to encourage more people to make the change to a sustainable food future.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLeftover Pie\u003c\/strong\u003e is aimed at teens and their families. The ideal reader is aged between 11 and 19 when they are starting to contribute to decision making about the food they buy and are more involved in the decisions that contribute to food being wasted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLeftover Pie\u003c\/strong\u003e helps people to: \u003c\/p\u003e \u003cul\u003e \u003cli\u003emake the most of the food they buy\u003c\/li\u003e \u003cli\u003esave money\u003c\/li\u003e \u003cli\u003elower their carbon footprint\u003c\/li\u003e \u003cli\u003eunderstand why food waste is such a huge problem\u003c\/li\u003e \u003cli\u003eknow how best to deal with unavoidable food waste\u003c\/li\u003e \u003cli\u003econtribute to an inspiring future of sustainable eating.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eLeftover Pie\u003c\/strong\u003e helps local governments to: \u003c\/p\u003e \u003cul\u003e \u003cli\u003ehighlight the food waste problem\u003c\/li\u003e \u003cli\u003eshow people why they need to address the problem\u003c\/li\u003e \u003cli\u003egive people practical solutions to cut food waste\u003c\/li\u003e \u003cli\u003esave money by making sure people understand how to deal with unavoidable waste in the correct way\u003c\/li\u003e \u003cli\u003emeet their carbon reduction targets.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eLeftover Pie\u003c\/strong\u003e helps schools to teach national curriculum requirements for: \u003c\/p\u003e \u003cul\u003e \u003cli\u003egeography -\u003c\/li\u003e \u003cli\u003echemistry\u003c\/li\u003e \u003cli\u003edesign and technology\u003c\/li\u003e \u003cli\u003ecitizenship\u003c\/li\u003e \u003cli\u003eas well as helping schools save money by cutting down on waste.\u003c\/li\u003e \u003c\/ul\u003e","brand":"WoB","offers":[{"title":"GB \/ LIKE_NEW \/ INTERNAL","offer_id":49597661085969,"sku":"GOR009423893","price":10.0,"currency_code":"USD","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49631695274257,"sku":"GOR009319021","price":10.0,"currency_code":"USD","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":49635813523729,"sku":"GOR011430116","price":10.0,"currency_code":"USD","in_stock":false},{"title":"GB \/ NEW \/ INGRAM","offer_id":52487324926225,"sku":"NLS9780957463714","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0957463715.jpg?v=1751013273","url":"https:\/\/www.worldofbooks.com\/products\/leftover-pie-book-anna-pitt-9780957463714","provider":"World of Books ","version":"1.0","type":"link"}