The Little Book of Chefs' Tips
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The Little Book of Chefs' Tips by Richard Maggs
Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
Richard Maggs is a dynamic and accomplished chef, who has featured on TV and radio, and written for several food magazines including the official Aga Magazine. His is the 'Aga Doctor' on the Aga website and is also regional manager for Aga shops in the south of England.
| SKU | Unavailable |
| ISBN 13 | 9781904573388 |
| ISBN 10 | 190457338X |
| Title | The Little Book of Chefs' Tips |
| Author | Richard Maggs |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Absolute Press |
| Year published | 2006-03-23 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |