{"product_id":"lucky-peach-issue-4-book-david-chang-9781936365555","title":"Lucky Peach Issue 4","description":"Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations. \u003cp\u003e\u003c\/p\u003eThe result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general. \u003cp\u003e\u003c\/p\u003eWhat's inside?\u003cbr\u003e-David Simon, creator of The Wire and Treme, remembers his father via pickles and cream.\u003cbr\u003e-Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City.\u003cbr\u003e-There's a Choose Your Own Adventure-style hunt for tacos through Texas and California.\u003cbr\u003e-Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more","brand":"WoB","offers":[{"title":"US \/ GOOD \/ SBYB","offer_id":50395750662417,"sku":"CIN1936365553G","price":6.64,"currency_code":"USD","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50586084606225,"sku":"CIN1936365553VG","price":92.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1936365553.jpg?v=1750727114","url":"https:\/\/www.worldofbooks.com\/products\/lucky-peach-issue-4-book-david-chang-9781936365555","provider":"World of Books ","version":"1.0","type":"link"}