Mastering the Basics: Pasta by Murdoch Books Test Kitchen
Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine. From a luscious lasagne, classic bolognese to a perfect carbonara or smoked salmon fettucine, Mastering the Basics: Pasta will equip you with all the skills you need to make the ultimate pasta meal.
Murdoch Books Test Kitchen is the trusted developer of over 20000 recipes, each comprehensively tested.
| SKU | Unavailable |
| ISBN 13 | 9781743364758 |
| ISBN 10 | 174336475X |
| Title | Mastering the Basics: Pasta |
| Author | Murdoch Books Test Kitchen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2013-06-06 |
| Number of pages | 297 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |