{"product_id":"meat-preservation-and-packaging-techniques-book-lin-lin-9780443404252","title":"Meat Preservation and Packaging Techniques","description":"Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings.","brand":"WoB","offers":[{"title":"GB \/ NEW \/ GARDNERS","offer_id":53774037090577,"sku":"NGR9780443404252","price":170.89,"currency_code":"USD","in_stock":false},{"title":"US \/ NEW \/ INGRAM","offer_id":67633911300369,"sku":"NIN9780443404252","price":175.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.worldofbooks.com\/products\/meat-preservation-and-packaging-techniques-book-lin-lin-9780443404252","provider":"World of Books ","version":"1.0","type":"link"}