Mom's Best Desserts by Andrea Chesman
The All-Americans, the originals, the best, the desserts you desire from you mother's kitchen - these are the recipes that Andrea Chesman and Fran Raboff have collected for Mom's Best Desserts. We may love the dazzling caramel cages, gold leaf and apricot coulis of restaurant desserts but when we're in our own kitchens, a blueberry pie is more likely to fit the bill. For birthdays, a tall devil's food cake is still just the right thing. And during those precious weeks when fresh strawberries are available who wants anything fancier than strawberry shortcake? Gingerbread cheers a friend home with the flu, and creamy rice pudding soothes the soul after a hard week at work.
Chesman, Andrea: -
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
| SKU | Unavailable |
| ISBN 13 | 9781580174800 |
| ISBN 10 | 1580174809 |
| Title | Mom's Best Desserts |
| Author | Andrea Chesman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Storey Publishing, Llc |
| Year published | 2002-10-23 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |