Nature's Larder by Daniel De La Falaise
A thoughtful, deep-rooted way of cooking that reconnects us with the land.
Daniel de la Falaise began a career as a fashion model before training as a chef at Harry's Bar in London and later cooking with Gordon Ramsay and Alain Ducasse. Today, he works as a private chef, growing many of his ingredients on his farm in southwest France. He also writes a cooking column in French Vogue and has been profiled in The New York Times Style Magazine, The Wall Street Journal, and Town and Country.
| SKU | Unavailable |
| ISBN 13 | 9780847844845 |
| ISBN 10 | 0847844846 |
| Title | Nature's Larder |
| Author | Daniel De La Falaise |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 2015-04-28 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |