New Orleans Classic Appetizers
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New Orleans Classic Appetizers by Kit Wohl
A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv'e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.
Kit Wohl is a photographer, fine artist, and graphic artist who is the author of six cookbooks highlighting the cuisine of her hometown of New Orleans.
| SKU | Unavailable |
| ISBN 13 | 9781589806122 |
| ISBN 10 | 1589806123 |
| Title | New Orleans Classic Appetizers |
| Author | Kit Wohl |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pelican Publishing Co |
| Year published | 2008-12-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |