New Orleans Cookbook by Lena Richard
From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
Richard, Lena: - As a revered chef and caterer in the 1930s, Lena Richard worked to make her recipes accessible to a wider public. In 1937 she opened her own cooking school to teach the art of food preparation and presentation. She prefaces her book with the assertion that anyone can discover the secrets of Creole cooking, even such difficult dishes as court bouillon, crawfish bisque, and shrimp rü¾Ž–”¼moulade.
| SKU | Unavailable |
| ISBN 13 | 9781565545885 |
| ISBN 10 | 1565545885 |
| Title | New Orleans Cookbook |
| Author | Lena Richard |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pelican Publishing Co |
| Year published | 1999-04-30 |
| Number of pages | 158 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |