On Baking by Sarah R Labensky

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On Baking by Sarah R Labensky

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On Baking by Sarah R Labensky

For courses in Introduction to Baking and Baking and Pastry Fundamentals. Following the successful approach developed with Labensky's On Cooking, 3/e, On Baking is a carefully designed text intended to teach both the principles and practice of baking and the pastry arts. The focus of the book is the underlying baking principles and skills necessary to produce a wide array of baked goods and confections.

Sarah R. Labensky, CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of On Cooking: A Textbook of Culinary Fundamentals

Eddy Van Damme, Pastry Chef and Director of the pastry arts program, Houston Community College

Priscilla Martel, food writer and baking instructor, co-author of The Best Bread Ever, and contributing editor of The New Cook's Catalogue

Klaus Tenbergen, CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

SKU Unavailable
ISBN 13 9780135336472
ISBN 10 0135336473
Title On Baking
Author Sarah R Labensky
Condition Unavailable
Publisher Pearson Education (US)
Year published 2004-06-02
Number of pages 736
Prizes Winner of Gourmand World Cookbook Awards (USA Only) (For Food Professionals) 2004
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable