{"product_id":"patisserie-and-confectionery-book-victor-ceserani-9780340673898","title":"Patisserie and Confectionery","description":"This workbook covers the generic and specialist units needed for the Patisserie and Confectionery NVQ \/ SVQ Level 3 qualification. Underpinning knowledge is fully covered and tested and material from pastry chef John Huberd is included.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49576819949841,"sku":"GOR001386095","price":38.99,"currency_code":"USD","in_stock":true},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50096872456465,"sku":"GOR001580987","price":20.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0340673893.jpg?v=1751166036","url":"https:\/\/www.worldofbooks.com\/products\/patisserie-and-confectionery-book-victor-ceserani-9780340673898","provider":"World of Books ","version":"1.0","type":"link"}