{"product_id":"physiology-of-taste-book-jean-anthelme-brillat-savarin-9780307269720","title":"The Physiology of Taste","description":"An unabridged, digitally enhanced printing with updated layout and typeface. Chapters include, but are not limited to: THE SENSES - Number of the Senses - Action of the Senses - Perfectness of the Senses - Powers of the Taste - Object of the Action of the Senses - TASTE - Definition of Taste - Sensation of Taste - Flavors - Influence of Smelling on the Taste - Analyses of the Sensation of Taste - Order of the Impressions of Taste - Enjoyments due to the Taste - Supremacy of Man - Method of the Author - GASTRONOMY - Origin of Sciences - Origin of Gastronomy - Definition of Gastronomy - Different objects of Gastronomy - Utility of Gastronomical Knowledge - Influence of Gastronomy on Business - Gastronomical Academy - Definition of Appetite - Anecdote - Great Appetites - Definitions - Analyses - Osmazome - Principle of Aliments - Vegetable Kingdom - Difference between Fat and Lean - Individual Instance - FOD IN GERMS - Specialties - Pot-au-feu, Potage, etc. - Bouilli - Fowls - The Turkey - Dindoniphiles - Financial Influence of the Turkey - Exploit of the Professor - Game - Fish - Truffles - Sugar - Origin of Coffee - Different Modes of preparing Coffee - Chocolate - True Method of preparing Chocolate - THEORY OF FRYING - ON THIRST - ON DRINKS - ON GOURMANDISE - Are Women Gourmands - GASTRONOMICAL TESTS - ON THE PLEASURES OF THE TABLE - HALTES DE CHASE - ON DIGESTION - REPOSE - INFLUENCE OF DIET ON REST, SLEP AND DREAMS - OBESITY - THINES - FASTING - EXHAUSTION - PHILOSOPHICAL HISTORY OF THE KITCHEN - RESTAURATEURS - TRANSITION - VARIETIES - L'omelette du Cure - Omelette au Thon - The Turbot - Pheasants - Asparagus - Fondue - Wonderful Effects of a Classical Dinner - Miscellany-Wine","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49770386817297,"sku":"GOR013780503","price":11.99,"currency_code":"USD","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50216545943825,"sku":"CIN0307269728G","price":249.52,"currency_code":"USD","in_stock":true},{"title":"GB \/ WELL_READ \/ INTERNAL","offer_id":50870166159633,"sku":"GOR014099796","price":12.99,"currency_code":"USD","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":52103213089041,"sku":"CIN0307269728VG","price":17.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0307269728.jpg?v=1751291147","url":"https:\/\/www.worldofbooks.com\/products\/physiology-of-taste-book-jean-anthelme-brillat-savarin-9780307269720","provider":"World of Books ","version":"1.0","type":"link"}