A Place to Cook by Jenni Muir
A Place to Cook is full of destinations and classes featuring the most esteemed culinary experts and educators the world has to offer. It provides readers with a discerning tasting menu from which they can choose the getaways that suit their needs and desires. Whether the aim is to get a taste of the Pacific Rim with a one-day hands-on course in Melbourne, take a week to explore Italian food on a Sicilian estate, study alongside the next generation of celebrity chefs in Paris, or spend a morning acquiring local knowledge of Goa in India or Bangkok in Thailand, A Place to Cook really whets the appetite.
Jenni Muir is a leading food writer and journalist who divides her time between London and her native Australia. She is a frequent contributor to prestigious publications including The Sunday Times, The Independent, BBC Good Food Magazine and Time Out, as well as the UKFood.tv website. Her most recent book A Cook's Guide to Grains, published by Conran Octopus, was shortlisted for several esteemed prizes including the Glenfiddich Awards and the Andre Simon Prize 2003. She is the current chairperson of The Guild of Food Writers.
| SKU | Unavailable |
| ISBN 13 | 9781840913927 |
| ISBN 10 | 1840913924 |
| Title | A Place to Cook |
| Author | Jenni Muir |
| Series | A Place To S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2004-09-15 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |