The Quick Recipe by Cook's Illustrated Magazine
From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.
Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
| SKU | Unavailable |
| ISBN 13 | 9780936184661 |
| ISBN 10 | 0936184663 |
| Title | The Quick Recipe |
| Author | Cook's Illustrated Magazine |
| Condition | Unavailable |
| Publisher | Cook's Illustrated |
| Year published | 2003-03-01 |
| Number of pages | 464 |
| Prizes | Winner of James Beard Foundation Book Awards (General/Everyday) 2004 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |