{"product_id":"ralph-ayres-cookery-book-book-jane-jakeman-9781851240753","title":"Ralph Ayres' Cookery Book","description":"Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49534664278289,"sku":"GOR002008861","price":10.0,"currency_code":"USD","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":50392696946961,"sku":"CIN1851240756G","price":4.96,"currency_code":"USD","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":53703366246673,"sku":"GOR008084998","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1851240756.jpg?v=1750803119","url":"https:\/\/www.worldofbooks.com\/products\/ralph-ayres-cookery-book-book-jane-jakeman-9781851240753","provider":"World of Books ","version":"1.0","type":"link"}