{"product_id":"repertoire-de-la-cuisine-book-saulnier-9780812051087","title":"Le Repertoire De La Cuisine","description":"\u003cp\u003eFirst published in 1914, \u003cem\u003eLe Repertoire de La Cuisine\u003c\/em\u003e is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.\u003c\/p\u003e\u003cp\u003eYou won't find big glossy photos, meticulous lists of ingredients and instructions, details about measurements or temperature, and the like here. The Repertoire is a handy, highly portable, quick reference for those who are already well versed in the classic French techniques.\u003c\/p\u003e\u003cp\u003eHere, professional chefs, restaurateurs, hotel proprietors, heads of wait staff, and anyone else who is passionate and knowledgeable about fine dining will find a definitive catalog of French culinary terms along with more than 6000 recipes, each briefly listed on just a few detailed lines. Inside, twelve convenient sections cover: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFundamental elements of cookery\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGarnishes and Sauces\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHors d'oeuvre\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoups\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEggs\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEntrees--meat supplies such as livers, kidneys, and hearts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEntrees--meat, game, and poultry\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSalads\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetables and Pastas\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweets\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSavouries\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is certain to be a cherished volume for new chefs and a fitting replacement for anyone who has lovingly worn out their old edition.\u003c\/p\u003e\u003cp\u003eEXCERPTS\u003c\/p\u003e\u003cp\u003eAmong the innumerable books on cookery, a few are directed to the experts and the greatest number to the nonprofessional. As a source of reference, Le Repertoire de La Cuisine, is precious to both. For serious students of cookery, it's a handy guide that is extremely complete, reliable, and easy to understand.--Jaques Pepin, \u003cem\u003eLe Repertoire de La Cuisine\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eA priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible. I venture to say the Repertoire has been and will continue to be the common bible for the cognoscenti of cooking.--George Lang, \u003cem\u003eLe Repertoire de La Cuisine\u003c\/em\u003e\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":50161769087249,"sku":"GOR002830764","price":25.99,"currency_code":"USD","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50366991663377,"sku":"CIN0812051084G","price":249.52,"currency_code":"USD","in_stock":false},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50430101618961,"sku":"CIN0812051084VG","price":44.37,"currency_code":"USD","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50564153082129,"sku":"CIN0812051084A","price":23.8,"currency_code":"USD","in_stock":false},{"title":"GB \/ GOOD \/ INTERNAL","offer_id":50716493742353,"sku":"GOR005578374","price":249.62,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/0812051084.jpg?v=1751329934","url":"https:\/\/www.worldofbooks.com\/products\/repertoire-de-la-cuisine-book-saulnier-9780812051087","provider":"World of Books ","version":"1.0","type":"link"}