{"product_id":"sark-seafood-book-chris-andrews-9781902471051","title":"Sark Seafood","description":"Features favourite recipes from Head Chef, Gary Thompson, and his team at the Aval du Creux Hotel on Sark. This book includes recipes without hard-to-buy ingredients or complex sauces. It also features easy to prepare dishes that can be served day after day.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49648607723793,"sku":"GOR003304251","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1902471059.jpg?v=1751420544","url":"https:\/\/www.worldofbooks.com\/products\/sark-seafood-book-chris-andrews-9781902471051","provider":"World of Books ","version":"1.0","type":"link"}