{"product_id":"sleep-on-it-book-c-gordon-9781401308162","title":"Sleep on it","description":"\u003cb\u003eA collection of Country Inn cooking--delicious, easy recipes that can be prepared the night before\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003ci\u003e\"My first innkeeping morning found me in the kitchen cutting fruit at 4:30 AM! Right then and there I knew I needed time-saving shortcuts. I began coveting overnight recipes and . . .\u003c\/i\u003e Sleep On It \u003ci\u003ewas born. This compilation of overnight recipes allows you to serve a delicious breakfast, brunch, dinner, or dessert and still have time to enjoy your day.\"\u003c\/i\u003e --from \u003ci\u003eSleep On It\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003ci\u003eSleep On It\u003c\/i\u003e is a collection of the 150 best recipes that can be made at night to serve the next day. Pulled from small inns and bed-and-breakfasts around the country, these tried and true recipes include breakfast, brunch, appetizers, dinners, and desserts. Accompanying each recipe is an anecdote from inn owners or a particular tip on preparation.\u003cbr\u003e \u003cbr\u003e Recipes included in the book:\u003cbr\u003e \u003cbr\u003e \u003cul\u003e \u003cli\u003eSchoolhouse Creek Coffee Cake\u003c\/li\u003e \u003cli\u003eBayou Bend Casserole\u003c\/li\u003e \u003cli\u003eArabian Pork Chops\u003c\/li\u003e \u003cli\u003eTarragon and Leek Soufflé\u003c\/li\u003e \u003cli\u003eChicken Quenelles\u003c\/li\u003e \u003cli\u003eFrothy Strawberry Squares\u003c\/li\u003e \u003c\/ul\u003e \u003ci\u003eSleep On It\u003c\/i\u003e is the perfect cookbook for anyone pressed for time who wants to put delicious, home-cooked food on the table.\u003cbr\u003e \u003cbr\u003e \u003cb\u003ePearson's Pond Healthy Ham Quiche\u003c\/b\u003e\u003cbr\u003e Pearson's Pond Bed \u0026amp; Breakfast - Juneau, Alaska\u003cbr\u003e \u003cbr\u003e 1 cup soft silken or firm tofu\u003cbr\u003e 1 cup rice or soy milk (plain or vanilla)\u003cbr\u003e 1 cup liquid egg product*\u003cbr\u003e 3\/4 cup nonfat ricotta cheese\u003cbr\u003e 10 oz. bag no-fat shredded mozzarella cheese\u003cbr\u003e 4 oz. can mushrooms\u003cbr\u003e 1 medium red bell pepper (or substitute a few sun-dried tomatoes)\u003cbr\u003e 1 medium yellow or green bell pepper mild jalapeño peppers (2\/3 of a small can of Ortega roasted mild chilies, chopped)\u003cbr\u003e 1 1\/2 cups cubed or ground ham\u003cbr\u003e 1\/2-1 tsp. hot curry powder\u003cbr\u003e 1 Tbsp. onions, chopped\u003cbr\u003e 1 tsp. granulated steak seasoning\u003cbr\u003e 1\/4 tsp. garlic salt\u003cbr\u003e 1\/2 tsp. cilantro\u003cbr\u003e 2 baked, cooled pie crusts\u003cbr\u003e \u003cbr\u003e Blend first 4 ingredients and the spices in a blender. Chop peppers (veggies) and ham in a food processor till the size of small peas. Drain in colander for a few minutes. In the pie crusts, distribute the shredded cheese, mushrooms, ham, and peppers. Cover and refrigerate overnight. The next day: Pour liquid from blender over the contents in pie crusts. Bake about 45 minutes at 350 F till knife inserted into pie comes out clean. Let set at least 15 minutes, then cut into wedges and serve. May be re-heated in the microwave. Makes 2 pies. Serves 6-12.","brand":"WoB","offers":[{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50095513665809,"sku":"CIN1401308163VG","price":4.08,"currency_code":"USD","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":50232156848401,"sku":"CIN1401308163G","price":4.65,"currency_code":"USD","in_stock":true},{"title":"US \/ WELL_READ \/ SBYB","offer_id":50379948884241,"sku":"CIN1401308163A","price":4.43,"currency_code":"USD","in_stock":false},{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":51495788413201,"sku":"GOR009551409","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/B000JGWE1S.jpg?v=1750921356","url":"https:\/\/www.worldofbooks.com\/products\/sleep-on-it-book-c-gordon-9781401308162","provider":"World of Books ","version":"1.0","type":"link"}