{"product_id":"sous-vide-book-isabella-baldo-9781802904338","title":"Sous Vide","description":"55% OFF FOR BOOKSTORES \u003cp\u003e\u003cbr\u003e\u003c\/p\u003eITALIAN EDITION \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSous Vide is a cooking method that utilizes slow, precise cooking temperature\u003c\/em\u003e\u003c\/strong\u003e and results in restaurant-grade meals that are not only consistent but are also incredibly delicious\u003cstrong\u003e. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSous Vide, which means under vacuum in French, is the process of vacuuming the food, usually in a bag, and cooking in water at a precise temperature. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIf you want to add a crispy exterior layer, you can finish your food by searing or grilling it.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat are you still waiting for?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrab your copy now \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49532978200849,"sku":"GOR013355503","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1802904336.jpg?v=1751280680","url":"https:\/\/www.worldofbooks.com\/products\/sous-vide-book-isabella-baldo-9781802904338","provider":"World of Books ","version":"1.0","type":"link"}