South-East Asian Curry Cookbook by Mridula Baljekar

South-East Asian Curry Cookbook by Mridula Baljekar

This inspirational book features over 50 deliciously fresh and fragrant curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines. Each country has its own traditional cooking style, yet all share a passion for flavoursome dishes, with an emphasis on using fresh ingredients. The signature curry dishes are all included here, along with some lesser-known varieties from the far-flung tropics, such as Prawns and Chayote in Coconut Milk, Chicken with Golden Turmeric and Green Papaya Salad. Each recipe is presented with beautiful colour photographs, making this an invaluable collection of recipes for lovers of spicy tropical food everywhere.

Mridula Baljekar is the best-selling author of several books on Indian cookery. She was cookery editor of Indian and Oriental Food & Drink magazine, and she contributes regularly to magazines and newspapers in the UK, Australia and her native India. She is also a regular demonstrator at trade and consumer food shows. In her role as a freelance consultant to retail outlets, Mridula spends much of her time on product development and the formulation of new recipes. She also teaches Indian cookery in a number of cookery schools in the United States. She has recently launched her own spice blends, Mridula Baljekar's Authentic Range. Visit Mridula's website at www.mridula.co.uk.

SKU	Unavailable
ISBN 13	9781842158722
ISBN 10	1842158724
Title	South-East Asian Curry Cookbook
Author	Mridula Baljekar
Condition	Unavailable
Binding Type	Paperback
Publisher	Anness Publishing
Year published	2003-08-29
Number of pages	96
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.