Tasting Food, Tasting Freedom
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Tasting Food, Tasting Freedom by Sidney Wilfred Mintz
A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
Sidney W. Mintz, author of Worker in the Cane, Carribbean Transformations, and Sweetness and Power is professor of anthropology at Johns Hopkins University.
| SKU | Unavailable |
| ISBN 13 | 9780807046296 |
| ISBN 10 | 0807046299 |
| Title | Tasting Food, Tasting Freedom |
| Author | Sidney Wilfred Mintz |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Beacon Press |
| Year published | 1997-08-14 |
| Number of pages | 170 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |