{"product_id":"texas-eats-book-robb-walsh-9780767921503","title":"Texas Eats","description":"\u003cb\u003eWho says cooking is for homebodies?\u003c\/b\u003e Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he'd collected back in his own kitchen. The result is \u003cb\u003e\u003ci\u003eTexas Eats: The New Lone Star Heritage Cookbook\u003c\/i\u003e\u003c\/b\u003e, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State.\u003cbr\u003e  \u003cbr\u003e In \u003cb\u003e\u003ci\u003eTexas Eats\u003c\/i\u003e\u003c\/b\u003e, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. \u003cb\u003e\u003ci\u003eTexas Eats\u003c\/i\u003e\u003c\/b\u003e even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, \u003cb\u003e\u003ci\u003eTexas Eats\u003c\/i\u003e\u003c\/b\u003e brings the richness of Texas food history vibrantly to life \u003cb\u003e\u003ci\u003eand\u003c\/i\u003e\u003c\/b\u003e serves up a hearty helping of real Texas flavor.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49642871193873,"sku":"GOR006604313","price":10.0,"currency_code":"USD","in_stock":true},{"title":"US \/ GOOD \/ SBYB","offer_id":49850850738449,"sku":"CIN076792150XG","price":7.84,"currency_code":"USD","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50299198931217,"sku":"CIN076792150XVG","price":8.25,"currency_code":"USD","in_stock":false},{"title":"US \/ WELL_READ \/ SBYB","offer_id":53597159293201,"sku":"CIN076792150XA","price":7.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/076792150X.jpg?v=1751107035","url":"https:\/\/www.worldofbooks.com\/products\/texas-eats-book-robb-walsh-9780767921503","provider":"World of Books ","version":"1.0","type":"link"}