{"product_id":"vintage-restaurant-book-glen-allison-9781586857714","title":"Vintage Restaurant","description":"\u003cp\u003eJeff Keys started his culinary career in Aspen some thirty years ago. Since then, he has worked in and owned many restaurants, developing a love of European cuisine mixed with a rugged western sensibility along the way. He now owns and operates Vintage Restaurant in Sun Valley, Idaho, playground to the famous, wealthy, and well-traveled. Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley.\u003c\/p\u003e \u003cp\u003eNow, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts including:\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrawn and Goat Cheese Tarte\u003c\/li\u003e \u003cli\u003eBacon-Wrapped Grilled Fresh Spring Asparagus\u003c\/li\u003e \u003cli\u003eMushroom Spinach Strudel\u003c\/li\u003e \u003cli\u003eSpicy King Crab Salad with Romaine, Tomato, and Cucumber\u003c\/li\u003e \u003cli\u003eGrilled Chili-Lime Prawn Salad\u003c\/li\u003e \u003cli\u003eWarm Shiitake Mushroom Sesame Vinaigrette\u003c\/li\u003e \u003cli\u003eClassic Tomato Soup\u003c\/li\u003e \u003cli\u003eSeared Muscovy Drake Breast with Creamy Five Rice Wild Mushroom Risotto\u003c\/li\u003e \u003cli\u003eParis Bistro Tenderloin of Beef\u003c\/li\u003e \u003cli\u003eIdaho Ribeye Steak Feast\u003c\/li\u003e \u003cli\u003eNaturally Raised Veal Rack Chop Tuscan Hill Country Style\u003c\/li\u003e \u003cli\u003eApple Wood Smoked Pork Loin Chop with Figs, Ginger, and Chocolate Port\u003c\/li\u003e \u003cli\u003eButterflied Idaho Leg of Lamb with a Creamy Mushroom Charlotte\u003c\/li\u003e \u003cli\u003eFresh Sea Bass from the Sea of Cortez Cabo San Lucas Style\u003c\/li\u003e \u003cli\u003eBlood Orange Demitasse Creme Brulee\u003c\/li\u003e \u003cli\u003eJamaican Chimney Sweeps Gelato\u003c\/li\u003e \u003cli\u003eDelights of the Naked Stranger\u003c\/li\u003e \u003cli\u003eThe World's Best Root Beer Float\u003c\/li\u003e \u003c\/ul\u003e","brand":"WoB","offers":[{"title":"US \/ WELL_READ \/ SBYB","offer_id":49646283063569,"sku":"CIN1586857711A","price":5.82,"currency_code":"USD","in_stock":false},{"title":"US \/ GOOD \/ SBYB","offer_id":49930526916881,"sku":"CIN1586857711G","price":4.38,"currency_code":"USD","in_stock":true},{"title":"US \/ VERY_GOOD \/ SBYB","offer_id":50894172160273,"sku":"CIN1586857711VG","price":7.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1586857711.jpg?v=1750863105","url":"https:\/\/www.worldofbooks.com\/products\/vintage-restaurant-book-glen-allison-9781586857714","provider":"World of Books ","version":"1.0","type":"link"}