Wagamama Ways with Noodles
Wagamama Ways with Noodles
Regular price
Checking stock...
Regular price
Checking stock...
Proud to be B-Corp
Our business meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. In short, we care about people and the planet.
The feel-good place to buy books
- Free shipping in the US over $15
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Sell-back with World of Books - Sell your Books
Hugo Arnold has been writing about food for 20 years in numerous newspapers and magazines, including the London Evening Standard and the Financial Times. He is the author of 12 books, including The wagamama Cookbook, and won a Glenfiddich food award for his innovative writing. He now runs a consultancy working with leading restaurants, pubs and hotels as well as owning The Colonsay hotel in Scotland and Hatch and Sons restaurant in Dublin.
| SKU | Unavailable |
| ISBN 13 | 9781435151888 |
| ISBN 10 | 1435151887 |
| Title | Wagamama Ways with Noodles |
| Author | Hugo Arnold |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Metro Books |
| Number of pages | 194 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |