{"product_id":"wild-food-book-richard-hosking-9781903018439","title":"Wild Food","description":"The 2004 Symposium on wild food received a large number of excellent papers and since publication has continued to be one of the most popular in the series. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.","brand":"WoB","offers":[{"title":"GB \/ VERY_GOOD \/ INTERNAL","offer_id":49571462152465,"sku":"GOR013589247","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/4072\/6801\/files\/1903018439.jpg?v=1751186580","url":"https:\/\/www.worldofbooks.com\/products\/wild-food-book-richard-hosking-9781903018439","provider":"World of Books ","version":"1.0","type":"link"}