Wildsam Field Guides: Southern Barbecue
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Wildsam Field Guides: Southern Barbecue by Taylor Bruce
A story-based travel guide for the best experience of the Southern barbecue
Created in partnership with YETI and the Atlanta History Center, this limited-run, specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern 'cue, original illustrations and more. Sold online exclusively through the Wildsam website.
Bruce, Taylor: - Taylor Bruce is the Founder and Editor-in-Chief of Wildsam Field Guides. He grew up on his family farm on the border of Georgia and Alabama. Taylor studied writing at Vanderbilt University, and, after, wrote freelance for magazines such as Men's Journal, Oxford American and National Geographic Adventure, among others. He took a full-time writer's post at Southern Living in 2007. After moving to New York and pursuing an MFA in Creative Writing at Brooklyn College, Taylor launched Wildsam out of his 500-square foot apartment in 2012. The original Nashville guide caught the attention of national media and thoughtful travelers alike, and in 2015, National Geographic awarded Wildsam the Traveler 50 award. Taylor lives in Austin, Texas, with his wife, Robin, and two sons, Booker and Truett.
| SKU | Unavailable |
| ISBN 13 | 9781532374005 |
| ISBN 10 | 1532374003 |
| Title | Wildsam Field Guides: Southern Barbecue |
| Author | Taylor Bruce |
| Series | Regional Foodway Guide |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Independent Publisher |
| Year published | 2018-06-01 |
| Number of pages | 72 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |