Description
Details
This is the first book to present a picture of a new kind of Greek food: one that has its roots in tradition, but is also thoroughly modern.
Additional Information
Additional Information
| SKU | GOR003334686 |
|---|---|
| Title | Real Greek Food |
| Author | By (author) Theodore Kyriakou |
| Condition | VERYGOOD |
| Binding Type | Hardback |
| Publisher | Pavilion Books |
| Year Published | 2000 |
| Number of Pages | 192 |
| ISBN 10 | 1862054649 |
| ISBN 13 | 9781862054646 |
| Edition | N/A |
| Prizes | N/A |
| Cover Note: | Book picture is for illustrative purposes only, actual cover or edition may vary. |
| Note: | This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us. |
| Ex Library | No |
- Description
-
Details
This is the first book to present a picture of a new kind of Greek food: one that has its roots in tradition, but is also thoroughly modern. - Additional Information
-
Additional Information
SKU GOR003334686 Title Real Greek Food Author By (author) Theodore Kyriakou Condition VERYGOOD Binding Type Hardback Publisher Pavilion Books Year Published 2000 Number of Pages 192 ISBN 10 1862054649 ISBN 13 9781862054646 Edition N/A Prizes N/A Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary. Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us. Ex Library No
