Rebel Cook: Breaking the Rules for Brilliant Food by Simon Rimmer

Rebel Cook: Breaking the Rules for Brilliant Food by Simon Rimmer

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Forced to learn back-to-front, Simon Rimmer was soon producing some of the most innovative and critically acclaimed food in Manchester. Here, he brings us a selection of some of his favourite recipes. From inventions to twists on old favourites, his food is easy to prepare.

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Simon Rimmer first 'broke the rules' when he bought a small vegetarian restaurant as a dedicated meat-eater and without knowing how to cook. Forced to learn back-to-front, he was soon producing some of the most innovative and critically acclaimed food in Manchester. Unconstrained by preconceived ideas and formal training, he has developed a fresh and eclectic cooking style that takes its inspiration from global food, from his mum's table and from the best chefs in the world. In "The Rebel Cook", Simon brings us a selection of some of his favourite recipes. From new inventions to exotic twists on old favourites, his food is easy to prepare, totally delicious and always inspirational. From lemon grass creme brulee to duck with sticky ginger or lasagne Simon-style, "Rebel Cook" proves that the best rules are only there to be broken.

Additional Information

Additional Information

SKU GOR002271188
Title Rebel Cook: Breaking the Rules for Brilliant Food
Author By (author) Simon Rimmer
Condition VERYGOOD
Binding Type Hardback
Publisher Octopus Publishing Group
Year Published 2006
Number of Pages 192
ISBN 10 184403450X
ISBN 13 9781844034505
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

Simon Rimmer first 'broke the rules' when he bought a small vegetarian restaurant as a dedicated meat-eater and without knowing how to cook. Forced to learn back-to-front, he was soon producing some of the most innovative and critically acclaimed food in Manchester. Unconstrained by preconceived ideas and formal training, he has developed a fresh and eclectic cooking style that takes its inspiration from global food, from his mum's table and from the best chefs in the world. In "The Rebel Cook", Simon brings us a selection of some of his favourite recipes. From new inventions to exotic twists on old favourites, his food is easy to prepare, totally delicious and always inspirational. From lemon grass creme brulee to duck with sticky ginger or lasagne Simon-style, "Rebel Cook" proves that the best rules are only there to be broken.
Additional Information

Additional Information

SKU GOR002271188
Title Rebel Cook: Breaking the Rules for Brilliant Food
Author By (author) Simon Rimmer
Condition VERYGOOD
Binding Type Hardback
Publisher Octopus Publishing Group
Year Published 2006
Number of Pages 192
ISBN 10 184403450X
ISBN 13 9781844034505
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No