Salads: The New Main Course by Peter Gordon

Salads: The New Main Course by Peter Gordon

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Salads are at long last taking their rightful place as the new main course. Peter Gordon, undoubtably the most acclaimed exponent of fusion food, makes striking use of his uncanny ability to forge unusual combinations of flavours and textures to create a wide range of deliciously satisfying salad.

Description

Details

Peter Gordon, the celebrated pioneer of fusion cooking, has chosen salads as the focus of his next book - the first by a major chef on this subject. No longer will salads be seen as nothing more than a few limp leaves and a couple of tomatoes. This inspiring book extols the salad as a satisfying main course which excites the eye, delights the tastebuds, fulfils today's drive to eat more healthily - and provides a delicious and satisfying meal. Beginning with an introduction to the key elements which go to create the perfect salad, the book features a dazzling array of ideas including perfect party food like Baby Little Gem Leaves filled with Spiced Peanuts, Green Mango and Mozzarella, everyday suppers such as a warm salad of Chorizo, Olive, Potato and Broad Bean with Crispy Onion and dazzling dinner party centrepieces such as Crayfish, Avocado and Ginger salad with Wild Rocket and Chive Dressing. As well as new ideas, there are also some sparkling re-workings of classic salads such as the Tweaked Tricolore: roast cherry tomato and mozzarella with the addition of guacamole, basil oil and corn chips. There is also advice on different ways of adding 'crunch' to salads with deep fried shallots and toasted nuts, as well as some superb basic dressing recipes. The book also includes information on buying and growing more unusual greens, herbs and other salad ingredients.

Additional Information

Additional Information

SKU GOR002392792
Title Salads: The New Main Course
Author By (author) Peter Gordon
Condition VERYGOOD
Binding Type Hardback
Publisher Quadrille Publishing Ltd
Year Published 2005
Number of Pages 160
ISBN 10 1844001407
ISBN 13 9781844001408
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

Peter Gordon, the celebrated pioneer of fusion cooking, has chosen salads as the focus of his next book - the first by a major chef on this subject. No longer will salads be seen as nothing more than a few limp leaves and a couple of tomatoes. This inspiring book extols the salad as a satisfying main course which excites the eye, delights the tastebuds, fulfils today's drive to eat more healthily - and provides a delicious and satisfying meal. Beginning with an introduction to the key elements which go to create the perfect salad, the book features a dazzling array of ideas including perfect party food like Baby Little Gem Leaves filled with Spiced Peanuts, Green Mango and Mozzarella, everyday suppers such as a warm salad of Chorizo, Olive, Potato and Broad Bean with Crispy Onion and dazzling dinner party centrepieces such as Crayfish, Avocado and Ginger salad with Wild Rocket and Chive Dressing. As well as new ideas, there are also some sparkling re-workings of classic salads such as the Tweaked Tricolore: roast cherry tomato and mozzarella with the addition of guacamole, basil oil and corn chips. There is also advice on different ways of adding 'crunch' to salads with deep fried shallots and toasted nuts, as well as some superb basic dressing recipes. The book also includes information on buying and growing more unusual greens, herbs and other salad ingredients.
Additional Information

Additional Information

SKU GOR002392792
Title Salads: The New Main Course
Author By (author) Peter Gordon
Condition VERYGOOD
Binding Type Hardback
Publisher Quadrille Publishing Ltd
Year Published 2005
Number of Pages 160
ISBN 10 1844001407
ISBN 13 9781844001408
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No

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