Scottish Traditional Recipes: A Heritage of Food & Cooking: Capture the Tatses and Traditions with Over 150 Easy-to-Follow Recipes and 700 Stunning Photographs, Including Step-by-Step Instructions by Carol Wilson

Scottish Traditional Recipes: A Heritage of Food & Cooking: Capture the Tatses and Traditions with Over 150 Easy-to-Follow Recipes and 700 Stunning Photographs, Including Step-by-Step Instructions by Carol Wilson

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Includes dishes from the Borders, Highlands and Isles, with dishes that conjure up the essence of Scotland - Cullen Skink, Roast Venison and Burns Night Haggis. This is a guide to local ingredients: wild game of the Highlands, fine beef from the Lowlands, and abundant fish and shellfish from the rivers, lochs and seas.

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This title lets you capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions. It includes classic dishes from the Borders, Highlands and Isles, with dishes that conjure up the essence of Scotland - Cullen Skink, Roast Venison and Burns Night Haggis. It is a guide to local ingredients: wild game of the Highlands, fine beef from the Lowlands, and abundant fish and shellfish from the rivers, lochs and seas. It includes a photograph of every finished dish. This beautiful celebration of Scottish food presents a fascinating guide to the culinary heritage of an ancient country and an authentic collection of recipes. Stunning photography captures the dramatic scenery and cultural life of Scotland, and there is a superb picture of every recipe, as well as step-by-step techniques. It includes a comprehensive visual guide to the Scottish kitchen, which focuses on local ingredients and delicacies, regional staples, and various methods of preparation and cooking. The recipe section covers all the courses, as well as the traditional breakfasts, breads and cakes, preserves and beverages of this age-old and unique cuisine.

Additional Information

Additional Information

SKU GOR002166945
Title Scottish Traditional Recipes: A Heritage of Food & Cooking: Capture the Tatses and Traditions with Over 150 Easy-to-Follow Recipes and 700 Stunning Photographs, Including Step-by-Step Instructions
Author By (author) Carol Wilson
Condition VERYGOOD
Binding Type Paperback
Publisher Hermes House
Year Published 2014
Number of Pages 256
ISBN 10 1844778134
ISBN 13 9781844778133
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

This title lets you capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions. It includes classic dishes from the Borders, Highlands and Isles, with dishes that conjure up the essence of Scotland - Cullen Skink, Roast Venison and Burns Night Haggis. It is a guide to local ingredients: wild game of the Highlands, fine beef from the Lowlands, and abundant fish and shellfish from the rivers, lochs and seas. It includes a photograph of every finished dish. This beautiful celebration of Scottish food presents a fascinating guide to the culinary heritage of an ancient country and an authentic collection of recipes. Stunning photography captures the dramatic scenery and cultural life of Scotland, and there is a superb picture of every recipe, as well as step-by-step techniques. It includes a comprehensive visual guide to the Scottish kitchen, which focuses on local ingredients and delicacies, regional staples, and various methods of preparation and cooking. The recipe section covers all the courses, as well as the traditional breakfasts, breads and cakes, preserves and beverages of this age-old and unique cuisine.
Additional Information

Additional Information

SKU GOR002166945
Title Scottish Traditional Recipes: A Heritage of Food & Cooking: Capture the Tatses and Traditions with Over 150 Easy-to-Follow Recipes and 700 Stunning Photographs, Including Step-by-Step Instructions
Author By (author) Carol Wilson
Condition VERYGOOD
Binding Type Paperback
Publisher Hermes House
Year Published 2014
Number of Pages 256
ISBN 10 1844778134
ISBN 13 9781844778133
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No