Secrets of the Patagonian Barbecue by Robert Marin

Secrets of the Patagonian Barbecue by Robert Marin

£13.53

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Includes tips on proper tools, lighting charcoal or wood proficiently, how to choose the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, boar, fish, and, sausages and hamburgers. This work also talks about the marinades, side dishes, and desserts; and has a small section on wine, beer and after-dinner spirits.

Description

Details

"Forget the gas grill and ceramic briquettes," says author Robert Marin, who prefers the title "Grill Master" to Chef. "An 'asado' is not your typical backyard barbecue. When you go to your first one, expect to see something spit-roasting over an open fire." And expect to see them in this book, along with instructions on how to do it yourself. It does, of course, have tips and techniques for those who don't have the space, or the stomach, for such a commitment - tips on proper tools, lighting charcoal or wood proficiently, how to choose the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, fish, and, yes, sausages and hamburgers. He doesn't forget about the marinades, side dishes, or desserts. There's also a small section on wine, beer and after-dinner spirits.

Additional Information

Additional Information

SKU GOR007104200
Title Secrets of the Patagonian Barbecue
Author By (author) Robert Marin
Condition VERYGOOD
Binding Type Paperback
Publisher Origo Ediciones y Comunicaciones Ltda
Year Published 2006
Number of Pages 96
ISBN 10 9568077324
ISBN 13 9789568077327
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Description

Details

"Forget the gas grill and ceramic briquettes," says author Robert Marin, who prefers the title "Grill Master" to Chef. "An 'asado' is not your typical backyard barbecue. When you go to your first one, expect to see something spit-roasting over an open fire." And expect to see them in this book, along with instructions on how to do it yourself. It does, of course, have tips and techniques for those who don't have the space, or the stomach, for such a commitment - tips on proper tools, lighting charcoal or wood proficiently, how to choose the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, fish, and, yes, sausages and hamburgers. He doesn't forget about the marinades, side dishes, or desserts. There's also a small section on wine, beer and after-dinner spirits.
Additional Information

Additional Information

SKU GOR007104200
Title Secrets of the Patagonian Barbecue
Author By (author) Robert Marin
Condition VERYGOOD
Binding Type Paperback
Publisher Origo Ediciones y Comunicaciones Ltda
Year Published 2006
Number of Pages 96
ISBN 10 9568077324
ISBN 13 9789568077327
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.