Seriously Good! Gluten-free Baking: In Association with Coeliac UK by Phil Vickery

Seriously Good! Gluten-free Baking: In Association with Coeliac UK by Phil Vickery

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A collection of 100 gluten-free baking recipes.

Description

Details

This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.

Additional Information

Additional Information

SKU GOR002379595
Title Seriously Good! Gluten-free Baking: In Association with Coeliac UK
Author By (author) Phil Vickery
Condition VERYGOOD
Binding Type Hardback
Publisher Kyle Books
Year Published 2010
Number of Pages 176
ISBN 10 185626923X
ISBN 13 9781856269230
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.
Additional Information

Additional Information

SKU GOR002379595
Title Seriously Good! Gluten-free Baking: In Association with Coeliac UK
Author By (author) Phil Vickery
Condition VERYGOOD
Binding Type Hardback
Publisher Kyle Books
Year Published 2010
Number of Pages 176
ISBN 10 185626923X
ISBN 13 9781856269230
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No