The Allergy-free Cookbook by Alice Sherwood

The Allergy-free Cookbook by Alice Sherwood

£2.80

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Provides over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the mouth sponge cake which are adapted to exclude one or more of the "big four" allergens: eggs, diary, nuts, and gluten. This work gives ideas for snacks, light lunches, kids' parties and smart suppers.

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Description

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Healthy, tasty, fabulous food that everybody can enjoy Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family. Discover over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the mouth sponge cake which are all adapted to exclude one or more of the "big four" allergens: eggs, diary, nuts, and gluten. Pick up great ideas for snacks, light lunches, kids' parties and smart suppers. All recipes are approved by the specialists at Allergy UK. Find reassurance on key issues from checking food labels, to sourcing alternatives and steering a safe path through school life. Get into the kitchen and whip up food that's allergy free: not flavour and enjoyment free.

Additional Information

Additional Information

SKU GOR001486235
Title The Allergy-free Cookbook
Author By (author) Alice Sherwood
Condition VERYGOOD
Binding Type Hardback
Publisher Dorling Kindersley Ltd
Year Published 2007
Number of Pages 224
ISBN 10 1405312602
ISBN 13 9781405312608
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

Healthy, tasty, fabulous food that everybody can enjoy Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family. Discover over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the mouth sponge cake which are all adapted to exclude one or more of the "big four" allergens: eggs, diary, nuts, and gluten. Pick up great ideas for snacks, light lunches, kids' parties and smart suppers. All recipes are approved by the specialists at Allergy UK. Find reassurance on key issues from checking food labels, to sourcing alternatives and steering a safe path through school life. Get into the kitchen and whip up food that's allergy free: not flavour and enjoyment free.
Additional Information

Additional Information

SKU GOR001486235
Title The Allergy-free Cookbook
Author By (author) Alice Sherwood
Condition VERYGOOD
Binding Type Hardback
Publisher Dorling Kindersley Ltd
Year Published 2007
Number of Pages 224
ISBN 10 1405312602
ISBN 13 9781405312608
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No