The Basic Basics Jams, Preserves and Chutneys by Marguerite Patten, OBE

The Basic Basics Jams, Preserves and Chutneys by Marguerite Patten, OBE

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Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

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Details

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

Additional Information

Additional Information

SKU GOR001316997
Title The Basic Basics Jams, Preserves and Chutneys
Author By (author) Marguerite Patten, OBE
Condition VERYGOOD
Binding Type Paperback
Publisher Grub Street
Year Published 2001
Number of Pages 192
ISBN 10 1902304721
ISBN 13 9781902304724
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Additional Information

Additional Information

SKU GOR001316997
Title The Basic Basics Jams, Preserves and Chutneys
Author By (author) Marguerite Patten, OBE
Condition VERYGOOD
Binding Type Paperback
Publisher Grub Street
Year Published 2001
Number of Pages 192
ISBN 10 1902304721
ISBN 13 9781902304724
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No

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