The Book of Latin American Cooking by Elisabeth Lambert Ortiz

The Book of Latin American Cooking by Elisabeth Lambert Ortiz

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This cookbook features Latin American cooking. The author introduces a range of cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations reflect the styles of South America.

Description

Details

This cookbook encompasses the world of Latin American cooking. The author introduces the entire range of this cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations that reflect the different styles of South America's rich coastal areas, high mountainous regions, and boundless fertile plains are included. The book contains 500 receipes.

Additional Information

Additional Information

SKU GOR001324509
Title The Book of Latin American Cooking
Author By (author) Elisabeth Lambert Ortiz
Condition WELLREAD
Binding Type Paperback
Publisher Penguin Books Ltd
Year Published 1991
Number of Pages 336
ISBN 10 0140469222
ISBN 13 9780140469226
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book.
Ex Library No
Description

Details

This cookbook encompasses the world of Latin American cooking. The author introduces the entire range of this cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations that reflect the different styles of South America's rich coastal areas, high mountainous regions, and boundless fertile plains are included. The book contains 500 receipes.
Additional Information

Additional Information

SKU GOR001324509
Title The Book of Latin American Cooking
Author By (author) Elisabeth Lambert Ortiz
Condition WELLREAD
Binding Type Paperback
Publisher Penguin Books Ltd
Year Published 1991
Number of Pages 336
ISBN 10 0140469222
ISBN 13 9780140469226
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book.
Ex Library No