The Caribbean Cook by Patrick Williams (Profesor of Spanish History, University of Portsmouth)

The Caribbean Cook by Patrick Williams (Profesor of Spanish History, University of Portsmouth)

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Want new culinary inspiration in the kitchen? Patrick Williams creates his own Caribbean style of cooking. The recipes are modern but bring together the "raw" essence of the Caribbean and Pat's creativity, resulting in mouth-watering dishes for the modern palate.

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Description

Details

Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of classical French food - and vice versa. In this book he creates his own Caribbean style of cooking. The recipes are modern but bring together the "raw" essence of the Caribbean and Pat's creativity, resulting in mouth-watering dishes for the modern palate.

Additional Information

Additional Information

SKU GOR001542611
Title The Caribbean Cook
Author By (author) Patrick Williams (Profesor of Spanish History, University of Portsmouth)
Condition VERYGOOD
Binding Type Hardback
Publisher Penguin Books Ltd
Year Published 2001
Number of Pages 224
ISBN 10 0718144325
ISBN 13 9780718144326
Edition N/A
Prizes No
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of classical French food - and vice versa. In this book he creates his own Caribbean style of cooking. The recipes are modern but bring together the "raw" essence of the Caribbean and Pat's creativity, resulting in mouth-watering dishes for the modern palate.
Additional Information

Additional Information

SKU GOR001542611
Title The Caribbean Cook
Author By (author) Patrick Williams (Profesor of Spanish History, University of Portsmouth)
Condition VERYGOOD
Binding Type Hardback
Publisher Penguin Books Ltd
Year Published 2001
Number of Pages 224
ISBN 10 0718144325
ISBN 13 9780718144326
Edition N/A
Prizes No
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No