The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious Easy-to-make Recipes for Complete Indulgence, from Cookies to Cakes, Shown Step by Step in Over 700 Mouth-watering Photographs by Christine France

The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious Easy-to-make Recipes for Complete Indulgence, from Cookies to Cakes, Shown Step by Step in Over 700 Mouth-watering Photographs by Christine France

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Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explores of the sixteenth century, and why we crave chocolate, what it consists of, and its therapeutic qualities.

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This book covers everything you need to know about chocolate: how to choose it; melt it; cook with it; drink it; and, above all, how to enjoy it. It is the fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products. It contains over 200 exquisite chocoholic recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between. It is illustrated with a wealth of archive material, specially commissioned photography of the world's best chocolate products, and irresistible recipe images. It is a must-have volume for chocoholics everywhere. Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explores of the sixteenth century, and why we crave chocolate, what it consists of, and its therapeutic qualities. There are over 200 of the most luscious delights imaginable, such as Black Forest Gateau, Mississippi Mud Pie and Chocolate Chestnut Roulade. Step-by-step techniques show how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. There is also a chapter on sauces, frostings and icings. All you ever wanted to know about chocolate is contained within this essential volume.

Additional Information

Additional Information

SKU GOR003159603
Title The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious Easy-to-make Recipes for Complete Indulgence, from Cookies to Cakes, Shown Step by Step in Over 700 Mouth-watering Photographs
Author By (author) Christine France
Condition VERYGOOD
Binding Type Paperback
Publisher Hermes House
Year Published 2013
Number of Pages 256
ISBN 10 1843098725
ISBN 13 9781843098720
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

This book covers everything you need to know about chocolate: how to choose it; melt it; cook with it; drink it; and, above all, how to enjoy it. It is the fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products. It contains over 200 exquisite chocoholic recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between. It is illustrated with a wealth of archive material, specially commissioned photography of the world's best chocolate products, and irresistible recipe images. It is a must-have volume for chocoholics everywhere. Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explores of the sixteenth century, and why we crave chocolate, what it consists of, and its therapeutic qualities. There are over 200 of the most luscious delights imaginable, such as Black Forest Gateau, Mississippi Mud Pie and Chocolate Chestnut Roulade. Step-by-step techniques show how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. There is also a chapter on sauces, frostings and icings. All you ever wanted to know about chocolate is contained within this essential volume.
Additional Information

Additional Information

SKU GOR003159603
Title The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious Easy-to-make Recipes for Complete Indulgence, from Cookies to Cakes, Shown Step by Step in Over 700 Mouth-watering Photographs
Author By (author) Christine France
Condition VERYGOOD
Binding Type Paperback
Publisher Hermes House
Year Published 2013
Number of Pages 256
ISBN 10 1843098725
ISBN 13 9781843098720
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No