The Complete Cook by

The Complete Cook by

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This encyclopaedia contains information on ingredients such as dairy products, pasta, spices, and vegetables and has a section which deals with the utensils that the cook is likely to use. Basic cooking techniques are explained, and over 1000 recipes are included.

Description

Details

This encyclopaedia contains in-depth information about cookery, ingredients and equipment. It is divided into four sections. The first contains information on ingredients such as dairy products, pasta, spices, and vegetables. The second part is entitled "Tools and Equipment" and deals with the utensils that the cook is likely to use. Section three explains and illustrates basic cooking techniques, while the final section contains over 1000 recipes for all meals and occassions, inspired by cuisines from all over the world.

Additional Information

Additional Information

SKU GOR002103884
Title The Complete Cook
Author N/A
Condition VERYGOOD
Binding Type Hardback
Publisher Octopus Publishing Group
Year Published 2000
Number of Pages 648
ISBN 10 0600598594
ISBN 13 9780600598596
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

This encyclopaedia contains in-depth information about cookery, ingredients and equipment. It is divided into four sections. The first contains information on ingredients such as dairy products, pasta, spices, and vegetables. The second part is entitled "Tools and Equipment" and deals with the utensils that the cook is likely to use. Section three explains and illustrates basic cooking techniques, while the final section contains over 1000 recipes for all meals and occassions, inspired by cuisines from all over the world.
Additional Information

Additional Information

SKU GOR002103884
Title The Complete Cook
Author N/A
Condition VERYGOOD
Binding Type Hardback
Publisher Octopus Publishing Group
Year Published 2000
Number of Pages 648
ISBN 10 0600598594
ISBN 13 9780600598596
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No