The French Country Table: Simple Recipes for Bistro Classics by Laura Washburn

The French Country Table: Simple Recipes for Bistro Classics by Laura Washburn

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Honest, fresh and satisfying food is the essence of French country cooking. This title includes classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. It also features recipes for Meat such as Pork in Cider with Potatoes and Apples and Cassoulet. It also contains ideas for Poultry & Game include Chicken.

Description

Details

Honest, fresh and satisfying food is the essence of French country cooking - it's not expensive or complicated and never goes out of style. Included in this enticing collection are classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. Starters to try include Goat's Cheese Tart or Mackerel Pate. More substantial recipes for Meat are Pork in Cider with Potatoes and Apples and Cassoulet. Simple yet delicious ideas for Poultry & Game include Chicken with Tarragon and Duck Breasts with Peppercorns. Traditional Fish & Seafood dishes include Sole Meuniere and Mussels with Fennel, Tomatoes, Garlic and Saffron. Vegetarian options include Aubergine, Onion and Tomato Tian while great Salads and Side Vegetables include Chicory Salad with Roquefort, Celery and Walnuts; and, Baby Leeks with Herb Vinaigrette. Finish with delicious Sweet Things; Pear and Almond Tart or Chocolate Cream Pots.

Additional Information

Additional Information

SKU GOR005977868
Title The French Country Table: Simple Recipes for Bistro Classics
Author By (author) Laura Washburn
Condition VERYGOOD
Binding Type Hardback
Publisher Ryland, Peters & Small Ltd
Year Published 2010
Number of Pages 160
ISBN 10 184975022X
ISBN 13 9781849750226
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

Honest, fresh and satisfying food is the essence of French country cooking - it's not expensive or complicated and never goes out of style. Included in this enticing collection are classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. Starters to try include Goat's Cheese Tart or Mackerel Pate. More substantial recipes for Meat are Pork in Cider with Potatoes and Apples and Cassoulet. Simple yet delicious ideas for Poultry & Game include Chicken with Tarragon and Duck Breasts with Peppercorns. Traditional Fish & Seafood dishes include Sole Meuniere and Mussels with Fennel, Tomatoes, Garlic and Saffron. Vegetarian options include Aubergine, Onion and Tomato Tian while great Salads and Side Vegetables include Chicory Salad with Roquefort, Celery and Walnuts; and, Baby Leeks with Herb Vinaigrette. Finish with delicious Sweet Things; Pear and Almond Tart or Chocolate Cream Pots.
Additional Information

Additional Information

SKU GOR005977868
Title The French Country Table: Simple Recipes for Bistro Classics
Author By (author) Laura Washburn
Condition VERYGOOD
Binding Type Hardback
Publisher Ryland, Peters & Small Ltd
Year Published 2010
Number of Pages 160
ISBN 10 184975022X
ISBN 13 9781849750226
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No