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The French Revolution: A Very Short Introduction William Doyle (Professor of History, University of Bristol)

The French Revolution: A Very Short Introduction By William Doyle (Professor of History, University of Bristol)

The French Revolution: A Very Short Introduction by William Doyle (Professor of History, University of Bristol)


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Summary

Beginning with a discussion of familiar images of the French Revolution, this work leads the reader to the realization that we are living with developments of the French Revolution. It looks at how the ancient regime became ancient, as well as examines cases in which achievement failed to match ambition.

The French Revolution: A Very Short Introduction Summary

The French Revolution: A Very Short Introduction by William Doyle (Professor of History, University of Bristol)

Beginning with a discussion of familiar images of the French Revolution, garnered from Dickens, Baroness Orczy, and Tolstoy, as well as the legends of let them eat cake, and tricolours, Doyle leads the reader to the realization that we are still living with developments and consequences of the French Revolution such as decimalization, and the whole ideology of human rights. Continuing with a brief survey of the old regime and how it collapsed, Doyle continues to ellucidate how the revolution happened: why did the revolutionaries quarrel with the king, the church and the rest of Europe, why this produced Terror, and finally how it accomplished rule by a general. The revolution destroyed the age-old cultural, institutional and social structures in France and beyond. This book looks at how the ancien regime became ancien as well as examining cases in which achievement failed to match ambition. Doyle explores the legacy of the revolution in the form of rationality in public affairs and responsible government, and finishes his examination of the revolution with a discussion as to why it has been so controversial. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

The French Revolution: A Very Short Introduction Reviews

Small but impressive * Soldier Magazine *

About William Doyle (Professor of History, University of Bristol)

William Doyle, is Professor of History at the University of Bristol. His publications include The Oxford History of the French Revolution (1990) , Origins of the French Revolution,(1999), The Old European Order 1660-1800 (1992), and forthcoming from OUP, Old Regime France (2001).

Table of Contents

1. Echoes ; 2. Why it happened ; 3. How it happened ; 4. What it ended ; 5. What it started ; 6. Why it matters ; Bibliography and further reading

Additional information

GOR001291018
9780192853967
0192853961
The French Revolution: A Very Short Introduction by William Doyle (Professor of History, University of Bristol)
Used - Very Good
Paperback
Oxford University Press
2001-08-23
152
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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