The Illustrated Encyclopedia of Herbs: Their Medicinal and Culinary Uses by Jiri Stodola

The Illustrated Encyclopedia of Herbs: Their Medicinal and Culinary Uses by Jiri Stodola

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Contains descriptions of over 250 herbs, including notes on their distribution and details of their medicinal and culinary uses. The introduction covers the history of herbalism and there is advice on collecting, growing, drying and storing herbs for medicinal and culinary purposes.

Description

Details

This book contains descriptions of over 250 herbs, including notes on their distribution in the wild and details of their medicinal and culinary uses. The introductory section covers the history of herbalism with examples from Ancient Egypt and Mesopotamia through to modern-day Britain. There is advice on collecting, growing, drying and storing herbs for medicinal and culinary purposes, as well as information about their therapeutic effects. Extensive glossaries of botanical and medical terms are also included for easy reference.

Additional Information

Additional Information

SKU GOR003263993
Title The Illustrated Encyclopedia of Herbs: Their Medicinal and Culinary Uses
Author By (author) Jiri Stodola
Condition VERYGOOD
Binding Type Hardback
Publisher Octopus Publishing Group
Year Published 1992
Number of Pages 320
ISBN 10 1851521356
ISBN 13 9781851521357
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

This book contains descriptions of over 250 herbs, including notes on their distribution in the wild and details of their medicinal and culinary uses. The introductory section covers the history of herbalism with examples from Ancient Egypt and Mesopotamia through to modern-day Britain. There is advice on collecting, growing, drying and storing herbs for medicinal and culinary purposes, as well as information about their therapeutic effects. Extensive glossaries of botanical and medical terms are also included for easy reference.
Additional Information

Additional Information

SKU GOR003263993
Title The Illustrated Encyclopedia of Herbs: Their Medicinal and Culinary Uses
Author By (author) Jiri Stodola
Condition VERYGOOD
Binding Type Hardback
Publisher Octopus Publishing Group
Year Published 1992
Number of Pages 320
ISBN 10 1851521356
ISBN 13 9781851521357
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No