The Irish Farmers' Market Cookbook by Clodagh McKenna

The Irish Farmers' Market Cookbook by Clodagh McKenna

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Features over 100 recipes that range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours. This title includes a guide to the best farmers' markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market.

Description

Details

This is both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking. It features over 100 recipes that range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients - the return to slow food. It includes a guide to the best farmers' markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Robert Ditty's potato farls and Mrs Twomey's wellington squares - so even if you can't visit the markets you can still enjoy a taste of Ireland. It includes recipes for everyday cooking - Fried mackerel, Cork Beef Stew - as well as more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Teal (duck) with Spiced Apples.

Additional Information

Additional Information

SKU GOR001133674
Title The Irish Farmers' Market Cookbook
Author By (author) Clodagh McKenna
Condition VERYGOOD
Binding Type Hardback
Publisher HarperCollins Publishers
Year Published 2006
Number of Pages 224
ISBN 10 0007236271
ISBN 13 9780007236275
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

This is both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking. It features over 100 recipes that range from new takes on traditional Irish favourites to dishes with more Mediterranean flavours, always emphasising seasonality, local produce and fresh ingredients - the return to slow food. It includes a guide to the best farmers' markets in each region of Ireland, with profiles of some of the farmers and producers bringing their food sensations to market. As well as using ingredients available at the market, recipes also recreate some of the breads, cakes, chutneys available, like Robert Ditty's potato farls and Mrs Twomey's wellington squares - so even if you can't visit the markets you can still enjoy a taste of Ireland. It includes recipes for everyday cooking - Fried mackerel, Cork Beef Stew - as well as more unusual offerings that reflect the wider range of produce available at farmers' markets, such as Roast Teal (duck) with Spiced Apples.
Additional Information

Additional Information

SKU GOR001133674
Title The Irish Farmers' Market Cookbook
Author By (author) Clodagh McKenna
Condition VERYGOOD
Binding Type Hardback
Publisher HarperCollins Publishers
Year Published 2006
Number of Pages 224
ISBN 10 0007236271
ISBN 13 9780007236275
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No