The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques by Carla Capalbo

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques by Carla Capalbo

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Additional Information

SKU GOR001224157
Title The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
Author By (author) Carla Capalbo
Condition VERYGOOD
Binding Type Hardback
Publisher Anness Publishing
Year Published 1997
Number of Pages 512
ISBN 10 1901289087
ISBN 13 9781901289084
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Additional Information

Additional Information

SKU GOR001224157
Title The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
Author By (author) Carla Capalbo
Condition VERYGOOD
Binding Type Hardback
Publisher Anness Publishing
Year Published 1997
Number of Pages 512
ISBN 10 1901289087
ISBN 13 9781901289084
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No