The Jewish Heritage Cookbook: A Timeless Cuisine Reflecting the Rich History of a Diverse and Disparate People by Marlena Spieler

The Jewish Heritage Cookbook: A Timeless Cuisine Reflecting the Rich History of a Diverse and Disparate People by Marlena Spieler

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This work opens with an introduction to Jewish cuisine and the history of the Jewish people from the destruction of the second temple to modern-day Israel. The reference section explains the laws of the kashrut, which dictates the foods that can and cannot be eaten.

Description

Details

This work opens with an introduction to Jewish cuisine and the history of the Jewish people from the destruction of the second temple to modern-day Israel. The reference section explains the laws of the kashrut, which dictates the foods that can and cannot be eaten, and a guide to all the key ingredients used in the Jewish kitchen, with essential preparation and cooking techniques. The recipe section is an eclectic mix of 150 classic and contemporary dishes that draw on the culinary traditions of the global Jewish community. Herring with Beetroot and Sour Cream, Pot-roasted Brisket, and Potato Latkes from the Ashkenazi community sit in contrast to the warm and spicy flavours of Baba Ghannoush from the Sephardic community, deep-fried Falafel from Israel, and Green Calcutta Curry from India.

Additional Information

Additional Information

SKU GOR001909470
Title The Jewish Heritage Cookbook: A Timeless Cuisine Reflecting the Rich History of a Diverse and Disparate People
Author By (author) Marlena Spieler
Condition VERYGOOD
Binding Type Hardback
Publisher Anness Publishing
Year Published 2002
Number of Pages 256
ISBN 10 0754809781
ISBN 13 9780754809784
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

This work opens with an introduction to Jewish cuisine and the history of the Jewish people from the destruction of the second temple to modern-day Israel. The reference section explains the laws of the kashrut, which dictates the foods that can and cannot be eaten, and a guide to all the key ingredients used in the Jewish kitchen, with essential preparation and cooking techniques. The recipe section is an eclectic mix of 150 classic and contemporary dishes that draw on the culinary traditions of the global Jewish community. Herring with Beetroot and Sour Cream, Pot-roasted Brisket, and Potato Latkes from the Ashkenazi community sit in contrast to the warm and spicy flavours of Baba Ghannoush from the Sephardic community, deep-fried Falafel from Israel, and Green Calcutta Curry from India.
Additional Information

Additional Information

SKU GOR001909470
Title The Jewish Heritage Cookbook: A Timeless Cuisine Reflecting the Rich History of a Diverse and Disparate People
Author By (author) Marlena Spieler
Condition VERYGOOD
Binding Type Hardback
Publisher Anness Publishing
Year Published 2002
Number of Pages 256
ISBN 10 0754809781
ISBN 13 9780754809784
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No

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