Veg: The Greengrocer's Cookbook by Gregg Wallace

Veg: The Greengrocer's Cookbook by Gregg Wallace

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A complete guide to choosing, using and cooking British veg, it comprehensively explores the veg grown in this country: the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. Each chapter includes a section on history, varieties, buying, storing, preparing, and cooking.

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A complete guide to choosing, using and cooking British veg. Gregg Wallace - presenter of BBC2's "Masterchef" and BBC Radio 4's "Veg Talk" and supplier of veg to London restaurants - comprehensively explores the veg grown in this country: the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. All the key cooking methods are covered, so, for example, for potatoes there is boiling, mashing, baking, roasting, chips and rosti. In addition there are more than 120 recipes, some of which will be inspired by the top London restaurants that Gregg supplies. Veg features a chapter on all the types of veg that are grown in Britain. Each chapter includes a section on history, varieties, buying, storing, preparing, and cooking. In addition there will be recipes suitable for eating as a starter or main course for all of the main varieties of veg.

Additional Information

Additional Information

SKU GOR002027485
Title Veg: The Greengrocer's Cookbook
Author By (author) Gregg Wallace
Condition VERYGOOD
Binding Type Hardback
Publisher Octopus Publishing Group
Year Published 2006
Number of Pages 304
ISBN 10 1845332245
ISBN 13 9781845332242
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No
Description

Details

A complete guide to choosing, using and cooking British veg. Gregg Wallace - presenter of BBC2's "Masterchef" and BBC Radio 4's "Veg Talk" and supplier of veg to London restaurants - comprehensively explores the veg grown in this country: the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. All the key cooking methods are covered, so, for example, for potatoes there is boiling, mashing, baking, roasting, chips and rosti. In addition there are more than 120 recipes, some of which will be inspired by the top London restaurants that Gregg supplies. Veg features a chapter on all the types of veg that are grown in Britain. Each chapter includes a section on history, varieties, buying, storing, preparing, and cooking. In addition there will be recipes suitable for eating as a starter or main course for all of the main varieties of veg.
Additional Information

Additional Information

SKU GOR002027485
Title Veg: The Greengrocer's Cookbook
Author By (author) Gregg Wallace
Condition VERYGOOD
Binding Type Hardback
Publisher Octopus Publishing Group
Year Published 2006
Number of Pages 304
ISBN 10 1845332245
ISBN 13 9781845332242
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Ex Library No